Look to just bought those who get ready to make course raw material to everybody first, noodles made from bean or sweet potato starch is yam pink, the flesh is steaky pork.

Steaky pork cuts chunk

Chinese cabbage cuts chunk to staying to use, chinese cabbage or baby food is OK,

Green ginger garlic has been cut, anise and Chinese prickly ash also are staying to use. Get ready, can begin to do cough up

Pour edible oil, steaky pork is put to explode after oil was heated up fry, fry the oily stir-fry before stewing of steaky pork come out, put green ginger garlic next, aniseed of Chinese prickly ash is put in, continue to explode fry, fry fragrance to come out, fat is so not fat.

Put Chinese cabbage, break up fry, can feel next in boiler full it is Chinese cabbage! Turn on the water, water quantity is a bit less than the quantity of Chinese cabbage can, continue to break up fry, put two spoon to often be smoked next, continue to break up fry, put one spoon salt.

Put bean curd bubble and ahead of schedule bubble noodles made from bean or sweet potato starch of 10 minutes.

Break up fry break up fry. Next lid of the boiler on the lid, waiting for boil ～ boil to be mixed plus a bit salt gourmet powder, can give boiler.

Had done a boiler. Sweet sweet, tie-in rice, tie-in flat bread eats, OK. Delicious and delicious ～ !