A course that honey of top class boudoir chooses surely to my home, gallinaceous claw enters the mouth immediately flesh and blood is detached, affectedly sweet affectedly sweet
With makings
| Gallinaceous claw | 500 grams |
| Ginger | 3 |
| Cooking wine | 3 spoon |
| Anise | 3 |
| Cassia bark | 3 |
| Sweet leaf | 3 |
| Candy | 10 grams |
| Salt | 2 grams |
The practice of the claw of chicken of braise in soy sauce that the entrance changes namely
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Gallinaceous claw is abluent, notice sanitation is cut trim nail, add conflagration of cooking wine, Jiang Pian, shallot to be burned next, water leaves 5 minutes to involve fire, wash gallinaceous claw again with running water.
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After water leaves again, join often smoke, unripe smoke, anise, cassia bark, sweet leaf, this measure forgets patted, burn again later fill again photograph
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Small fire is changed to stew a hour to control after big baked wheaten cake leaves, the ceaseless taste that tastes soup wants among, insufficient Xian Ke nods salt with be being added again, the candy that increase a point is good.
Small stick person
Often be being smoked is chromatic, color became enough do not need to add, unripe smoking is condole little taste is OK and proper increase a point more, not quite salty word added bit of salt to go! Because the taste of everybody is different.
This dish seems to look at there was not difficulty! Hahahaha, everybody tries, very delicious really!
This dish seems to look at there was not difficulty! Hahahaha, everybody tries, very delicious really!