With makings
| Bright Chinese caterpillar fungus is beautiful | 100 grams |
| Gan Zhusun | 20 grams (5-6) |
| Seafood stay of proceedings | 100 grams |
| Drumstick stay of proceedings | 100 grams |
| Make the same score stay of proceedings | 100 grams |
| Chop | 200 grams |
| Earthy chicken | 350 grams |
| Red jujube | 4 |
| Salt | Right amount |
| Boiled water | 1300 milliliter (the mineral water that I use) |
Chinese caterpillar fungus spends the way of chicken broth of bacterium stay of proceedings
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The move that the meat processes in front follows before same, behead of chicken, chop piece with cooking wine or beer catchs 5 minutes, the purpose is to go raw meat or fish. It is this to want to drink clear soup, chicken is so all flay, go oily. Hot pot cold oil is fried become angry to the flesh
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Of all kinds bacterium washs waterlogging caused by excessive rainfall to reserve. 10 minutes of bubble wash bamboo Sun cold water enough. Section of drumstick stay of proceedings has discharged meal Bao.
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Bacterium stay of proceedings kind very do not be able to bear or endure it is easy to boil ripe, other bacterium is put again after needing Bao of meal of discharge of a drumstick stay of proceedings, red jujube and flesh to make order of Bao Shang Cheng 40 minutes only so, bao 20 minutes can. Zhu Sun is put finally (before eating 10 minutes) , it is the incorporeal place of this dish, because have special sweet smell!
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Add salt to flavor finished product gives boiler. (chicken is insipid, the friend comes loose on river source hill raised chicken just makes chicken then, the chicken outside is the craft that wastes me really) .
