
With makings
Hairtail | 2 |
Green silk | 20g |
Chinese prickly ash | 5g |
Salt | 4 grams |
Cooking wine or liquor | 1 spoon |
13 sweet | 2g |
Jiang Si | 10g |
Secret? The 100 sweet decoct hairtail that eat not tire of, the practice of dish of the most classical the daily life of a family
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1? ? Hairtail fim of take out fish and splanchnic, head cut away, abluent grasp dry moisture to perhaps give it to wipe moisture with kitchen paper towel.
2? ? Put souse burden is added in the basin, jiang Cong, salt, chinese prickly ash, 13 sweet, liquor is caught with the hand mix even, lose freezer souse 3 hours or overnight.
3? ? Souse is good come to complementary makings winkle to reserve, flour is nodded to wrap hairtail in the basin above pink also is wrapped up and down, tremble shake redundant dry flour, reserve in v/arc sale at reduced prices.
4? ? Oil is put to compare a fried dish in boiler a little much dot, fry complementary makings small internal heat make small yellow, brandish gives out aroma fish out to throw away
5? ? Put hairtail a bit higher again a little with the oily temperature in boiler next, can better finalize the design, in putting hairtail small fire slowly decoct makes two sides golden, be sure to keep in mind to often do not flip through hairtail, move brokener more Oh -
Outside fragile li of tender hairtail had been done, eat me well domestic daughter is lovely ate
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Outside fragile in tender, very delicious cruelly oppress, I am in charge of gnawing fish bone, my girl is in charge of having fish