Still have flour and egg yolk the bubble that do not have aluminium makes noodles or vermicelli made from bean or sweet potato starch, sodium bicarbonate, salt. Mix is even, knead dough. With last wake half hours on velar bag.

Starch of the corn that drop a point is on chopping block, become the dough roll that has waked two centimeters of large small areas. Next from the incision intermediate, cut small strip again.

Oil is lukewarm the time that extends a wooden chopstick to have small bubble can be put small

Put in the purify on oil absorption paper redundant oil

Arrive in the basin, preparation boils syrup. I forget this measure patted. Mix the maltose saccharic in still water pours boiler, do not want agitate to cause candy crystallization easily at the beginning. Boiled candy to bubble, prepare a bowl of cold water. the candy that has boiled, drop a few go in see candy can caky, when going up in one's hand, taking is soft and sticky, and shape candy has been boiled with respect to the specification. Cannot boil overdo, or meet very hard.

In the noodle with pour candy equably into scamper good, rapid agitate. The weather is cold now very can fast refrigeration is caky. Or some sticking on candy some still is done not have shaped at the back of inconvenience. Apply the pattern a little bit oily, must wipe little oil. Convenient drawing of patterns. Pour the Sha Qi Ma with even mix into the mould to press impaction a bit. Scatter on black sesame seed! ! !

Can be cut after refrigeration

Delicious Sha Qi Ma has been done!