
We are familiar with egg a thick soup particularly, this added the egg a thick soup of ham skin egg, go up from the vision very inviting, the flavour of ham skin egg blends in egg a thick soup, little salty taste, perhaps add bit of hemp hot, it is very pretty good!
With makings
Egg | 3 |
Ham bowel | 1 |
Leather egg | 1 |
Old little all the practice of the characteristic egg evaporate of appropriate
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Prepare an egg, ham, leather egg (can choose Jiabujia according to him taste) salt
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Egg protein yoke is detached
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Yoke adds one man to nod water agitate to reserve
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Ham bowel, by v/arc sale at reduced prices of leather egg incision
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After albumen adds saline agitate, fall dish in (if prepare to dip in,hot juice need not add salt)
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Evaporate of a pot for steaming food
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Albumen is caky give boiler
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Add the yoke with good agitate
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Continue boiler evaporate
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Yoke is caky give boiler, fully cool
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Section is installed dish
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OK also oneself move chili juice
Small stick person
Fire cannot too urgent, caky give boiler.