
This dish is not the Qianlong Chinese cabbage on traditional sense, but delicious and delicate, those who like is OK try do ~
With makings
Chinese cabbage heart | Right amount |
Garlic powder | Right amount |
Egg | 3 |
Sesame paste | 2 spoon |
Do chili | 4 |
The practice of Qianlong Chinese cabbage
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Chinese cabbage heart cuts into shreds, garlic powder a certain number of.
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3 eggs
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Egg thin pancake made of millet flour
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Cut
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Iron bowl heats up oil, put dry chili, fire involves after oily heat, irrigate Chinese cabbage silk to go up. Join salt, gourmet powder, candy is right amount. Rejoin 6 spoon vinegar 4 spoon taste is extremely little (vinegar and taste are extremely little irrigate go up in candy of saline monosodium glutamate, change)
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Sesame paste two spoon, lukewarm to hydrate leaves.
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Go up into condiment.
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Agitate mixes divide evenly.
Small stick person
The Qianlong Chinese cabbage that eats outside, sesame paste flavour is too thick. Husband reformed, flavour is so more delicate, the vinegar in this dish, taste is extremely little, the condiment such as candy can be changed according to individual taste, gallinaceous egg roll also can change ground meat, shredded meat is waited a moment. The world that I can say to take money only is too rich really...