
With makings
Towel gourd | 1 |
Garlic | 3 valve |
Oyster sauce | 1 spoon |
Edible salt | Right amount |
Teach you to make the way with the most delicious towel gourd in the home, simple nutrition, want bad to have hard way
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The raze with towel gourd fresh and tender choosing is cortical, I drive time to be cut with the knife that blow a skin directly.
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Cut towel gourd an a few larger account next, cut strip again. Also can cut hob piece according to his be fond of or wafer, cut as far as possible nevertheless a bit thicker.
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The towel gourd that has cut puts a bowl in, join salt of 1 spoon edible to break up mix even, strength does not want too big, do not want a towel gourd to knead a water.
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Garlic pats broken flay with the knife, cut garlic powder next, be not cut too brokenly, grain having a place feels better.
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Oil of right amount edible is put in boiler, oil can be lost more a little, fry come out to compare sweet.
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Put the garlic end that has cut into boiler, small fire is fried sweet, must small fire, dropped with respect to paste at a draught otherwise.
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Put towel gourd into boiler again, medium baking temperature is fried to towel gourd molten.
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Join oyster sauce and salt of a few edible, break up fry a few times can give boiler.
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A dish of fresh and tender and delicate oyster sauce towel gourd has been done, absorbed thick garlic sweet make the mouthfeel of towel gourd more rich, a bit is not drab. Bite readily go down, slip tender juicily, can eat off a bowl of meal more really.
Small stick person
2, towel gourd has been cut put little salt to be able to make mouthfeel more fragile tender, become angry not easily also.