
Love a eating course most, had been done a lot of times.
With makings
Pigeon breast flesh | 1 |
Amylaceous | Right amount |
Ao Erliang pink | Right amount |
Thick broad-bean sauce | 1 spoon |
Bad news oil | 1 spoon |
Unripe smoke | Right amount |
Often smoke | Right amount |
Do chili | 5 |
Garlic valve | 2 valve |
Green | 4-5 rootlet |
Taste is extremely little | Right amount |
Sauce explodes the practice of gallinaceous man
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Pigeon breast flesh cuts man, scatter Ao Erliang pink
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Amylaceous chopped green onion, mix is even
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Flavour pole delicacy is unripe smoke often pump oil of bad news of thick broad-bean sauce mix is even
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Gallinaceous fourth blast, scamper is consummate color, probably 2-3 minute, fill piece, redundant oil is filled come out
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Green is cut paragraph, valve of dry chili garlic reserves
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Small fire, put piece of garlic of dry chili chopped green onion, fry sweet
Enter gallinaceous man, sauce, conflagration breaks up fry -
Fill piece, delicious and delicious ~ sweet hot
Small stick person
1.Need not put salt, thick broad-bean sauce has saline taste
2.I love to eat hot, put dry chili and the capacity is much. See individual taste put ha
2.I love to eat hot, put dry chili and the capacity is much. See individual taste put ha