With the practice of the cake of sweet decoct lotus root with simple stuff
Double the 11 powdery lotus root that bought Wuhan, full 5 jins, with respect to play all sorts of practices are used up.

With makings 

Lotus root 500gg
Shallot 2
Salt 5g
Ginger 5g
Cooking wine 1 spoon
Soy 2 spoon
Oyster sauce 1 spoon
Pork is rotten 300g
Pepper A few

With the practice of the cake of sweet decoct lotus root with simple stuff 

  1. Flay of lotus lotus root is abluent, ginger flay is abluent.

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  2. Fleshy rotten jab comes loose

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  3. Prepare the rasp of such types

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  4. Brush lotus lotus root into fine and soft, ginger to also brush Cheng Rong

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  5. Control moisture content with escape unpunished

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  6. The lotus root fine and soft that controls dry moisture content puts fleshy Mei Li

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  7. Join pepper

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  8. Join cooking wine

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  9. Add a bit sesame-seed oil to flavor, rejoin soy, oyster sauce, salt

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  10. Mix is even

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  11. Do not stick a few oil falls to burn to in boiler 7 into heat

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  12. With two round spoon such groups become a flat wad

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  13. Slip gently next in boiler

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  14. Such decoct about half minutes

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  15. Decoct the bottom after half minutes can decoct won't come loose into solid state, can search an area, gently squash a few, again decoct a little while

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  16. Gently rock bowl, decoct comes two sides is golden can place a boiler, put in the dish that the shop has kitchen paper to suck oil a little while, such advantage is to do not have on one hand so fat, it is to do not have oily be impregnated with to be able to get the mouthfeel with a bit cortical crisp on one hand.

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  17. Next reload dish went.

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Small stick person

My individual thinks this one pace holds out oil absorption important, the mouthfeel of cake of the lotus root after sucking oil is outside crisp li of tender anxious fragrance.
2019-12-19
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