
With makings
Grass carp | 3 jins or so |
Amylaceous | 1 big spoon |
Egg white | 1 |
White pepper | 1 small spoon |
Cooking wine | 1 spoon |
Salt | Right amount |
Ginger | 2 |
Green | Half |
Anise | 2 |
Chinese prickly ash | 20 |
Hemp any of several hot spice plants | Half |
Chili | Right amount |
Soya bean bud | 300 grams |
Pi county thick broad-bean sauce | 2 big spoon |
Water boils piscine practice
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(what this husband buys is 6 jins of much big grass carp, so I used an in part only, other in part will do fish of pickled Chinese cabbage tomorrow) grass carp goes bone, piece into chip, is fishbone chop agglomerate in putting a basin? An egg white? 2 grams pepper? Salt 2 grams? Cooking wine? Starch catchs divide evenly, add one spoon oil to catch divide evenly again, souse 15 minutes of above! My knife result is bad, patchy look ha!
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Is oil put in boiler? Green ginger? Chinese prickly ash? 1/3 chili? Is anise fried sweet? Pi county thick broad-bean sauce fries a red oil, enter boiled water? Salt 5 grams
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Put bean sprouts (soya bean bud follows than gram bud delicious) , also can put celery of fabaceous skin cole, along with individual taste! The bean sprouts that husband buys this is a bit much, do not see my picture, 300 grams left and right sides is enough!
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Bean sprouts boil boils mat of 3 minutes of fish out to be by the basin
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Continue to heat boiled water, the boiler below fishbone winkle
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After fishbone boils 3 minutes slices of fish meat one is put into boiler, boil white hind boil half minutes of fish out to be put on bean sprouts again
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Pour boiling water into the basin again, buccal chili and hemp any of several hot spice plants are put along with individual taste among slices of fish meat (any of several hot spice plants of my home hemp was done not have, used Chinese prickly ash to replace) , the word that has caraway puts a few caraway.
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The oil that 100 grams control is burned irrigate quickly to fume hind go up in chili hemp any of several hot spice plants can!