Cut gallinaceous way in vain, how is Bai Qie chicken done delicious
Do not become a banquet without chicken. See chicken, in position of another name for Guangdong Province very tall.
Of chicken have a way hot much... I like Bai Qie most -- the way is simple, flavour Qing Dynasty is sweet, deserve to go up dip in makings, it can walk along whole Guangdong province.

With makings 

Chicken 1
Water Make an appointment with 2.5L
Feral bacterium
Salt Right amount
Red onion 3-4
Caraway Right amount

Cut gallinaceous way in vain 

  1. Prepare burden. Feral bacterium immerses 10 minutes to reserve. The word that likes red jujube can add a few.

    The practice measure that cuts chicken in vain 1
  2. The border opens after chicken is abluent, gallinaceous skin surface wipes a few salt, put into arenaceous boiler, add water to had been done not have. Put feral bacterium.

    The practice measure that cuts chicken in vain 2
  3. Small fire is stewed boil about 30 minutes, involve igneous boil in a covered pot over a slow fire 10 minutes. With the chopstick / position of toothpick jab drumstick does not bleed water expresses ripe. Scoop chicken air is cool.

    The practice measure that cuts chicken in vain 3
  4. After chicken is a bit cool behead piece.

    The practice measure that cuts chicken in vain 4
  5. Preparation dips in makings. Red onion + caraway / Sha Jiang + caraway is right choice, the key is to irrigate go up hot peanut oil.

    The practice measure that cuts chicken in vain 5
  6. Enter right amount soy finally.

    The practice measure that cuts chicken in vain 6
  7. Dip in sauce is enjoyed.

    The practice measure that cuts chicken in vain 7

Small stick person

The time that 1. stews the chicken that boil can be mixed according to gallinaceous size the meat is adjusted character.

2. stews the Shang Xu that cooks chicken to want to cast aside go the chicken of noodles in soup is oily, the rest of clear soup is very good drink.

3. uses arenaceous boiler as far as possible, taste is purer.
2019-12-19
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