Snowflake is crisp was done a lot of times, often this moment, oneself girl also can be chased after want me to do some of snowflake crisp share with children, tried a lot of prescription, fragrance of this prescription grandma is full-bodied and not sweet be bored with, nut is full, still can complement the nutrition that daily place needs!
With makings
| Spun sugar | 150 grams |
| Butter | 45 grams |
| Whole milk powder | 45 grams |
| Biscuit (Taiwan is small strange blessing) | 150 grams |
| Edible salt | 1 gram |
| Tendril jumps over berry | 40 grams |
| Nut | 140 grams |
| Whole milk powder (exterior dredge) | 50 grams |
Yuan Weixue spends short way
- Fluctuation fire 140 degrees of warm-up 5 minutes, bake nut make 5-10 minute (the nut of distinct category is baked make time differ) , will all dried fruit and tendril jump over berry doing to put oven 100 degrees of heat preservation.
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Put butter into sticking boiler, small fire heats. 1 gram salt is joined after butter melts completely, pour spun sugar to come again break up in boiler fry to melt, enter 45 grams whole milk powder breaks up quickly mix to invisible powder, all dried fruit of the heat preservation in pouring oven again, tendril jumps over berry doing to reach
, continue to break up quickly mix, go to the complete interfuse such as dried fruit and biscuit in melting spun sugar.
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In pouring model form mould quickly (what I use is 28cm*28cm square is baked dish) , the operation that take the advantage of heat (be sure to wear glove operation, this measure is ironed easily in one's hand) , assist model form with rolling pole, exterior planish. (before model form spread root of model form mould a milk powder first, on one will be scattered again after exterior planish thin thin milk powder)
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The snowflake of good model look is crisp put cool cut even strip;
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Cut small to be packed alone again next;
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Raw ingredient snowflake is crisp had been done!
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With sealing machine is small alone and sealed packed.
