Delicious every day, The practice of hot pink of acid of edition of quick worker of the daily life of a family, how to do delicious

The aunt is acerbity hot pink is confused, she is OK run on the weekend very far the person that goes having a bowl of acerbity hot white on the side of a school, I preach she did acerbity hot pink to say two years, the season that harvests in yam pink now so teachs everybody to make a bowl of acerbity hot noodles or vermicelli made from bean or sweet potato starch, the daily life of a family is simple and easy edition, basically be authentic enough Q plays yam pink, still collision of self-restrained incorporeal red oil gives delicate fastfood acid hot pink, pat be over Suo of windstorm of this bowl of pink according to the aunt, support of that bright hot interest exploded.

With makings

Yam pink	100 grams
Chili oil	2 spoon
Mature vinegar	4 spoon
Balm	1 spoon
Unripe smoke	2 spoon
Caraway	2
Green	2
Garlic child	2 valve
Salt	Right amount
White sugar	Right amount

The practice of hot pink of acid of edition of quick worker of the daily life of a family

Prepare yam powder (can first on bubble) , red oil of caraway, sweet green, hot pepper, garlic child, pignut (the pignut of deepfry is actually sweeter, my home has only
Oven
Bake sweet) .
This is the sterling yam pink of our home town, also be be in in inn the manual yam pink of sell like hot cakes (add small letter: 13908461863 can buy) its characteristic is quite authentic enough Q is played, consider boil good put night, eat to still have the mouthfeel that plays glutinous in the morning the following day, before doing this cate so, we should shift to an earlier date 30 minutes to heat up boiled water bubble to go up.
Mincing, caraway cuts sweet green paragraph, garlic child cut end.
Prepare all feeding material, it is condiment next (begin to heat water please before condiment)
Conflagration of the boiler on cold water is boiled on (about 2 minutes)
A few white sugar (it is better to counteract all flavour confluences to get harmonious also) , a few salt enters a bowl
Plus unripe smoke and a few pure sesame-seed oil (balm)
The soul of juice of soup of acerbity hot pink is mature vinegar, the quantity of mature vinegar is unripe double what smoke! (also can feel according to individual mouth modulation) .
Deserve to go up again the hot pepper red oil that we contain two spoon, mix is even.
Condiment of firm mix up, the water in boiler left, add the hot water that boils (also can change soup-stock that meeting is more delicious) .
The yam pink with good bubble is boiled into boiler
Boil boiling to become bright and glittering and translucent to yam pink
Glutinous glutinous is played those who play is OK end goes out a bit in the juice that drop does moisture to vacate mix up.
Wow, look at have appetite very much
Scatter on chopped green onion, caraway, pignut can.

Small stick person

I do not like gourmet powder and gallinaceous choice (those who like is close people can add) the acerbity hot noodles or vermicelli made from bean or sweet potato starch that I make relies on to feed material to add cent completely, pignut still puts deepfry to get tie-inner, bubble remembers be being broken first before aglow potato pink.

2019-12-19