Wrote this cookbook temporarily
Besides shift to an earlier date unit process of cargo bandling is very simple beyond bubble hair
Condiment accords with modern simply to be opposite healthy demand
You are OK also according to taste [free play] join favorite pork or distribute food
Main its true go with rice
? ? Oyster sauce and often be being smoked is salty, the proposal just suggests to need not put salt, if if you have a meal,taste is weighed, can taste before giving boiler below salty weak put in the decision do not put salt.
? ? Fast bubble sends Xianggu mushroom: Last with box outfit controls Wen Shui 30 degrees to add white sugar to melt, put the cap on the Xianggu mushroom lid that cleans clean next, next left and right sideses shake on probably a few minutes OK, the water of bubble Xianggu mushroom can leave later period to use
? ? Do the bubble hair of dried bean milk cream in tight rolls: Had better use cold water or 30 degrees of valuable assistant warm water, dried bean milk cream in tight rolls is put in go up with dish pressing, little salt perhaps is put in water supply, bubble is sent most probably when take out the pattern that cuts you to need to continue next bubble hair, can do not have hard core thoroughly completely so.
? ? 100 people 100 flavour, the taste may not of my home suits you, when doing, according to oneself taste flavors, thank? ?
With makings
| Dried bean milk cream in tight rolls | Optional |
| Xianggu mushroom | Optional |
| Carrot of black red any of several hot spice plants | Ornament |
| Oyster sauce | Right amount |
| Often smoke | A few gracing |
| Edible oil | Right amount |
| Water starch | A few |
| Salt | Inspect taste weight to add |
| Green | A few |
| ? ? [how is you may feel puzzled right amount, a few, chinese meal is not such! A few people fry your home the amount nature of a dish of dish is different, inspect have a meal how many what the number decides dish is measured, flavoring is corresponding also increase and decrease] |
Dried bean milk cream in tight rolls burns the practice of Xianggu mushroom
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Dried bean milk cream in tight rolls and Xianggu mushroom? ? Supermarket of dry Xianggu mushroom has sell, a dried bean milk cream in tight rolls is Xi'an well-known trademark " Hei Senlin " character of series dried food is particularly good
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Dry Xianggu mushroom must be cleaned clean, dried bean milk cream in tight rolls and Xianggu mushroom departure install a box to be sent with cold water bubble. I am commonly make up the box is worn with cold water bubble late before today, day heat puts even the case freezer to refrigerate together, ? ? Agaric must eat now appear bubble, long if the agaric of bubble is soft sodden throw away please, produce acid of deadly rice ferment bacterium easily, once affect mortality 50% the left and right sides
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Xianggu mushroom accuses moisture section, bubble sends the water of Xianggu mushroom not to fall
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Dried bean milk cream in tight rolls is inclined cut inch paragraph
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Carrot distributing food cuts lozenge chip, the as it happens in the home had dish of a yellow bud to be cut add grace, green is cut inch paragraph reserve, water starch become reconciled reserves
? ? This one pace is added distribute food you are OK and optional, cutlet, black agaric, Qing Gongjiao is possible etc
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Heat of oil having pot puts bowl of green boil in water for a while, put Xianggu mushroom to go out then sweet
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Put dried bean milk cream in tight rolls to break up fry
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Join oyster sauce
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Join bubble to send the water render palatable of Xianggu mushroom? ? Must wash Xianggu mushroom clean before bubble Xianggu mushroom so
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Join distribute food
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Boil a 30 seconds to meet a little more tasty, can taste Xian Danlai to decide Jiabujia at this moment salt
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Join water starch, burn fire involves after receiving juice
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Give boiler
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Bubble of good dried bean milk cream in tight rolls has muscle way very much very much, also won't have a lot of broken broken bits, how to cut casually won't break, special be able to bear or endure boil
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The trouble sees @ 6533_mc7o in light of that bar essence
