Hutch division commander teachs you:
Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, collected first

With makings 

Choice is poor model chop Right amount
Ginger
 1 small
Citric
 1
Do hawkthorn
 Right amount
Green Chinese onion
 2
Rock candy
 Right amount
Vegetable oil
 Right amount
Cooking wine
 Right amount
Protect peaceful vinegar 5 grams
Edible salt
 A few

Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice that collected first 

  1. Above all we plan one board choice thin model chop
    After chop every part, chop becomes size even piece reserve
    Had better choose the chop with little pork
    What eat because of this dish is to taste is not the flesh

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 1

  2. Next we begin to prepare complementary material
    Preparative ginger cuts Jiang Pian small piece 1 to reserve
    Preparative lemon is cut 1 times piece reserve
    Adding citric destination is to make acidity purer

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 2

  3. Next we a seed take out in lemon
    Citric seed can allow fellow students dish tastes hair pain so must take out

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 3

  4. Prepare right amount dry hawkthorn to reserve
    The destination that adds hawkthorn is to increase sweet remove the get fed up of chop

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 4

  5. Preparative green Chinese onion is cut 2 times paragraph reserve

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 5

  6. The rock candy with right amount preparation is knocked medicinal powder reserve
    Knocking the rock candy that come loose is to be used at candy is fried lubriciously to make

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 6

  7. Next we begin to make
    Above all we add right amount clear water in boiler
    Unload ready chop boiler scald water 10 minutes next

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 7

  8. The cooking wine with midway right amount rejoin goes raw meat or fish

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 8

  9. After water leaves, cast aside again go float foam
    Scald water purpose of 10 minutes is to make the flesh of chop qualitative take off bone loose
    It is OK to like to have the fellow student that chews interest a scald water 6 minutes can
    chop teem reserves after 10 minutes

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 9

  10. Next we burn boiler again hot
    Wide oil is added after boiler burns heat

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 10

  11. Oil is lukewarm burn to 6 boiler bomb sweet blast issues chop to come to fizzle out slightly after becoming heat
    The purpose of this one pace is the flesh chop surface tightens up scamper sweet
    Teem accuses oil to reserve after chop blast is good

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 11

  12. Begin to fry candy color next
    Above all we leave ready rock candy boiler
    Join right amount clear water to fry rock candy next change
    Rock candy changes the process of candy color is saccharification is mixed anxious change
    Follow-up meeting shares the whole process of candy color with everybody

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 12

  13. Be close to when syrup

    Coffee
    Color when leave boiler anger
    Continue to use the Yu Wen of iron bowl to fry its to wanted color

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 13

  14. The boiler below the boiled water with rejoin good precondition candy color and water confluence

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 14

  15. Leave the chop with good blast boiler next
    Join the Jiang Pian that has cut
    Rejoin cuts good lemon and hawkthorn
    Turn over the rejoin is right amount clear water after frying to burn chop 20 minutes

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 15

  16. Midway joins right amount rock candy
    The capacity of rock candy can adjust according to individual taste

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 16

  17. 5 grams are joined to protect peaceful vinegar to add tart flavor in boiler
    Vinegar can add fellow students less a few
    The acidity because of lemon also amid
    Cannot let vinegar and lemon grab flavour

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 17

  18. Burn when coming 10 minutes, the edible salt of rejoin a few flavors
    Classmates are sweet-and-sour the dish of flavour adds salt and cannot move saline taste
    Make sweet-and-sour flavour more full-bodied through edible salt however

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 18

  19. The green Chinese onion that rejoin has cut paragraph next boiler

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 19

  20. Should burn after coming 20 minutes, collect green Chinese onion and lemon piece need not

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 20

  21. Continue next small fire receives soup juice juice 3 minutes thick
    Break up after Shang Zhinong is stiff fry a few times can give boiler to install dish

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 21

  22. A acid is sweet goluptious sweet and sour spareribs is made finish

    Hutch division commander teachs you: "Sweet and sour spareribs " innovation practice, smell is sweet not mouth of be bored with, the practice measure that collected first 22

Small stick person

[the technology of sweet and sour spareribs is summed up]
1. raw material can choose pork chop beef or mutton chop
The flavour after 2. this dish joins lemon and hawkthorn will be more full-bodied
The classmate with 3. bad the age of a draught animal as shown by its teeth can increase the time of scald water
When 4. receives juice must small fire otherwise soup juice scorchs easily blacken
The technical summary of sweet and sour spareribs ends!
2019-12-20
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