You like what to eat
I do you to eat Oh
With makings
| Tomato patch | 4 |
| Garlic valve | 3-4 valve |
| Curry piece | 1 |
| Ginger | 2 |
| Unripe smoke | 2 spoon |
| Pea | 50-100 gram |
| Carrot | 1 |
| Onion | Half |
| Chop | 400-500 gram |
| Green | 2-3 root |
Exceed the practice of the curry potato chop of go with rice
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Equipment dish: Cut hob piece carrot to cut fourth onion to cut fourth garlic valve to pare good pea washs clean put away to reserve tomato patch the fish out after chop wants to boil haemorrhage water ahead of schedule reserves (ginger is put when boiling)
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1: ? Skirt is thrown procrastinate truly Pai? onion, garlic, fry sweet. After fragrance comes out, break up into carrot and pea fry break up fry 1-2 minute 2, break up into chop fry a chop and onion fragrance to mix rise (very sweet really)
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The color that chop surface exceeds trifling yellow changed to break up into potato fry 2 minutes
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The water that add water should have built medium baking temperature of the air after potato and fleshy conflagration are boiled
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Boil a bit softly tomato patch join curry piece
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One whole curry is too much used an in part only
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Medium baking temperature is boiled melt away to curry when conflagration receives juice to receive juice, be born into two spoon smoke me to do not have the flavour that put salt already very enough water becomes little it is OK that soup becomes ropy involve fire Oh
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Install the preparation in the bowl to take a picture smooth ceremony (can put Duan Jin of a bit green to go) can see soup must stick consistency in the graph
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Begin to have a meal next eat those who exceed many today rice is those who pea and bacon are little evaporate comes out is particularly sweet
