We prepare a pork liver first, its muscle film purify,
Next slice reserves.

Next we put pork liver water, cooking wine and salt, catch it wash water of clean purify blood, next drop dry moisture reserves.

Come down first, we begin to bloat pork liver, put a few salt, do not put too much just add bottom flavor, pepper a few, egg, unripe pink is right amount, next we catch it divide evenly
Put the oil of a few finally, won't stick boiler when crossing oil so.

Next we begin to prepare little material, stripping and slicing of onion of red any of several hot spice plants, ginger cuts into shreds, garlic section, green Chinese onion is white, be together fully. Like to eat hot can add bit of millet hot.

Prepare chili oil next, oh, ourselves does this, have in the supermarket sell, everybody does not have some to need not be put.

Next we begin to remove boiler to make, burn boiler heat first, enter wide oil, next again teem, pour wide oil again, such doing is to prevent pork liver to stick boiler, " boiler must burn heat "

Next oil is lukewarm 3 - 4 into, issue pork liver, scamper 78 seconds fish out can, if graph fish out reserves,

After pork liver fish out, we will be red any of several hot spice plants, onion, blast of next the boiler that enter oil 3 seconds fish out can, fasten scamper too long, went onion blast dispersedly, fish out and pork liver reserve together.

Bottom oil takes inside boiler then, next garlic that enter ginger piece, very light blue explodes sweet, fry sweet hind join thick broad-bean sauce,

We help thick broad-bean sauce fry sweet hind, break up quickly into pork liver fry, begin to flavor, often smoke a few mix colors, gallinaceous essence one spoon, next the water of rejoin a few, open conflagration to break up fry 7 - 8 seconds,

Drench finally chili is oily, break up fry give boiler directly equably!

Delicate can, !