Practice:
1. removes the material outside butter, falling with the liquid, pink kind going up order is ordinal put bread machine, by knead dough after program or Imix program knead dough more than 10 minutes, add bate butter to continue one kneads dough program.
2. kneads dough cap is built to ferment inside bread machine directly after the end to double big, till finger jab hole does not shrink not to collapse (I used 45 minutes) .
3. takes out exhaust to knead a circle, the lid lasts velar quiet place 15 minutes.
4. becomes 28 inches with rolling pole roll square dish about the same large large area piece, put into v/arc sale at reduced prices, take broach to be on skin stamp some alveolus.
5. is baked dish put

If time is abundant, after bread machine added butter, can knead a little while more, flour muscle has been spent be close to glove film more, furl finally jump over not easy craze.

Quiet place after 15 minutes.

Roll is become and 28 inches square dish of similar volume.

Put carefully square dish, 4 part had been pulled gently, pile aperture with broach fork, convenient bake the exhaust when making.

Put into oven, a bowl of hot water is placed next, shut oven 2 hair.

2 hair end.

This head is dizzy, when be being taken out, the ability after several minutes remembers oven, add time of big oven warm-up is slow in original home (need 15 minutes to 180 degrees) , bring about 2 hair time to slant long (general 30-40 minute enough) . Fortunately the day begins recently cool, had fermented otherwise an easy cave in.

Brush entire egg fluid, sa Cong is beautiful.

Enter warm-up 180 degrees oven, bake make 10-15 minute, chromatically is satisfactory can. I used 13 minutes, offer reference only.

Take out buckle the oilpaper 1-2 on air net minute, dried meat floss can be spread on a bit cool horse, tu Sha pulls sauce. What I spread is the dried meat floss of Hai Taizhi hemp that he do with bread machine, specific and OK the cookbook that searchs me " dried meat floss " find.

Furl air is cool. The rolling pole of have the aid of that others teachs coils law I from beginning to end won't ah, old still way is bare-handed and violent roll, lucky how to crack.

My air probably a hour leaves cut.

Biscuit coils and cake coils different, had coiled not to put freezer as far as possible.

The flank after been cut besmears again salad sauce.

Touch dried meat floss. The extent of dried meat floss that discovers such touching go out later too cross level, proposal everybody on salad sauce look out, with the hand one Tuo Tuo puts dried meat floss, move whole a little, have fleeciness feeling more it seems that so. Treating biscuit neologism master worker make bread of dried meat floss so.

The head is answered become success of biscuit of dried meat floss, couldn't help taking a lot of pictures to them, everybody is disinclined to see OK and direct Pass.

Finished product graph.

Finished product graph.

Finished product graph.

Finished product graph.

This two side are me bare-handed put dried meat floss, fleeciness feeling has been compared apparently.

S of finished product graph

Finished product graph.

Finished product graph.

Do delicious do not be over put freezer refrigerant (it is refrigerant not be cold storage! ) , want when to eating, be taken out