The son loves to eat chestnut, bought a few jins, pared the dot can burn dish to eat, do chestnut sweet congee of soup, chestnut, OK also evaporate became ripe eat when snacks.
Coping cuts a cross, everybody can use scissors to also can use a knife, go to the lavatory how to come. I am to feel scissors compares safety quick, used scissors so.
Coping cuts a cross, everybody can use scissors to also can use a knife, go to the lavatory how to come. I am to feel scissors compares safety quick, used scissors so.
With makings
| Chinese chestnut | Optional how many |
| Salt | A handful |
| Water | Right amount |
Pare simply quickly the practice of unripe chestnut
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Chestnut a few.
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The cross is cut with scissors on chestnut top.
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The chestnut after been cut is put wash clean in boiler, add right amount water and a handful salt to boiled switch fire stew one minute to be able to pare. Note: It is OK that water has done not have chestnut.
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I am to scoop up to pare, had better pare so. If scoop up a few, a few when remain pare a little hard. From pare over there the cross, skin of belt that join case pares come out. Warming a hand carefully!
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The chestnut that has pared. Pare neatly.
Small stick person
Pare I tasted good chestnut to fall to also can eat, very sweet.
The chestnut outfit that has pared is in last in bag refrigerant, when eating, take.
If the fresh chestnut that takes case did not pare, put in the cold storage in freezer, the attention does not drink water, should eat inside a month.
The chestnut outfit that has pared is in last in bag refrigerant, when eating, take.
If the fresh chestnut that takes case did not pare, put in the cold storage in freezer, the attention does not drink water, should eat inside a month.