The practice of garlic sweet chop, how is garlic sweet chop done delicious
The chop cooking way that I love most, this cookbook is " dawdler edition " , very quick worker, do very convenient oh ～


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With makings 

Yibiliya pork chop 500 grams
Alone garlic 6
Ginger 1
Yoke 1
Oyster sauce 4 spoon
Unripe smoke 3 spoon
Often smoke 2 spoon
White sugar 1 spoon
Cooking wine 2 spoon
Pepper A few
Millet is hot 2-3 root
Amylaceous 150 grams

The practice of garlic sweet chop 

  1. Prepare data, the Yibiliya that I choose pork chop pork chop, bovril is very rich, do garlic sweet chop is very appropriate, paragraphs what hew controls 4 centimeters is small

    The practice measure of garlic sweet chop 1

  2. Chop immerses ahead of schedule certainly, hematic water complete bubble goes out raw meat or fish, with cold water abluent drop works reserve

    The practice measure of garlic sweet chop 2

  3. Garlic 1/3 section, 2/3 cuts garlic powder, ginger section, millet is hot mincing

    The practice measure of garlic sweet chop 3

  4. Join in big bowl oyster sauce, unripe smoke, often smoke, garlic of salt, ginger piece, white sugar, cooking wine, pepper, mix with chop divide evenly

    The practice measure of garlic sweet chop 4

  5. Wrap on last film, put freezer to refrigerate souse at least 1 hour above, jump over tasty more delicious

    The practice measure of garlic sweet chop 5

  6. The ginger garlic in the chop with winkle good souse piece, join yoke of a chicken (do not want egg white) , mix divide evenly, the color that can make sure scamper comes out so is golden.

    The practice measure of garlic sweet chop 6

  7. Wrap every chop one by one equably on amylaceous, let chop be absorbed, pink is dropped when preventing flee in terrorfry in deep fat or oil.

    The practice measure of garlic sweet chop 7

  8. Have oily pot, wait for the oil inside boiler to burn to 7 into heat, next chop begin scamper to make after finalizing the design, scoop, the Wen Jiang that wait for oil has answer flee in terrorfry in deep fat or oil again after

    The practice measure of garlic sweet chop 8

  9. Whole journey small fire, scamper is controlled 10 minutes, chop blast ripe

    The practice measure of garlic sweet chop 9

  10. Scoop chop after scamper is ripe, conflagration again answer blast, scamper a minute, the chop that such blast give is cuticular more crisp

    The practice measure of garlic sweet chop 10

  11. After chop blast is good, the more than a few inside boiler is oily, end issueing garlic fries dry moisture, fry sweet

    The practice measure of garlic sweet chop 11

  12. The end that wait for garlic is fried to golden next millet are hot fry divide evenly

    The practice measure of garlic sweet chop 12

  13. Join chop to break up fry a few times, wrap garlic Chengdu completely go up in chop, can close the boiler since fire

    The practice measure of garlic sweet chop 13

  14. Garlic is sweet already tangy and come, old little all the delicate ～ of appropriate

    The practice measure of garlic sweet chop 14

  15. Wrap on fragile sweet garlic Chengdu bead, solution be bored with satisfies a craving for delicious food again ～

    The practice measure of garlic sweet chop 15

  16. Bite readily go down, full bovril, it is truly outside crisp in tender, labial tine stays sweet.

    The practice measure of garlic sweet chop 16

Small stick person

The chop that does not eat the 2nd heat when, can put 200 degrees into oven to bake 15 minutes, can take off bone, also can bake oil come out, remember paper of the tinfoil paper on the lid preventing exterior garlic bead sear.
2019-12-21
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