
With makings
500g | |
20g | |
2 | |
10g | |
5g | |
3g | |
5g | |
3g | |
15g | |
10g |
The practice of large meatball of braise in soy sauce
-
Begin to move juice chopped meat above all, had better choose 3 share out ill-gotten gains 7 minutes thin, join salt, pepper, 13 sweet, gallinaceous essence (do not like need not add) , cooking wine hits stuffing to mix divide evenly, make it big a round mass of food. Egg fluid is added flour and into paste.
-
Add green ginger end, two eggs, still continue toward a direction agitate. Rejoin gives birth to pink, continue beat.
-
Dish croquette begins after good stuffing, meat stuffing divides 4 equably, the group becomes a round mass of food. Oily Wen Liucheng is hot begin to fall. The boiler below a round mass of food shapes, flip through make its be heated even. Small fire fly into rage makes modulation 5 minutes or so ripe.
-
Begin braise in soy sauce, bottom oil takes in boiler, begin to issue green ginger garlic to fry sweet, join anise, chinese prickly ash, do chili. Scamper is sweet the water that increases full amount, begin to flavor, put cooking wine, often smoke, oyster sauce, salt, pepper, gallinaceous essence.
-
a round mass of food (large meatball) in leaving boiler, move small fire stew 15 minutes, fire closes to give boiler later.
-
Begin to install dish, redundant anise, chili, green ginger fish out comes, tick off thin Gorgon euryale, irrigate Gorgon euryale juice to large meatball above.
-
Scatter some of chopped green onion to be adorned finally,
Large meatball of this braise in soy sauce is finished