Made pork of braise in soy sauce yesterday evening! Got accord reputably. Rot sweetly sodden super and delicious go with rice! The child can eat a bowl of meal more!
With makings
| Steaky pork | 500 grams |
| Jiang Pian green paragraph anise sweet leaf | Right amount |
| Cooking wine is unripe smoke often smoke salt | Right amount |
The practice of flesh of braise in soy sauce
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The steaky pork that take a skin cuts mahjong size piece
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Put into boiled water boiler to add water of scald of Jiang Pian cooking wine 5 minutes, this one pace is OK also the one part grease in purify flesh.
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Hot pot does not put oil, do next steaky pork decoct come golden (? ? Oily meeting slop comes everybody notices safety) steaky pork will be a lot of oozier grease, join rock candy to fry candy color at that time, after rock candy melts, break up fry dichotomy bell.
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Rejoin is unripe smoke often take cooking wine, rejoin hot boiled water turns into arenaceous boiler to stew boil 1.5 hours to be able to give boiler
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Finished product
Small stick person
Join hot water to stew when boiling must one-time add sufficient!
Must add hot water, if adding cold water, stew come out the flesh is close!
Must add hot water, if adding cold water, stew come out the flesh is close!