The university is in 4 years Yunnan when most of the yearning
It is the Fujian with this bowl of goluptious delicious Na Xian meal
With makings
| Rice (here recommends Thailand aromatic rice oh) | Two cups (boil by 3 people deal) |
| Do Xianggu mushroom | 20 (must use dry Xianggu mushroom) |
| Fat thin 1:1Just steaky pork | 200 grams |
| Carrot | Half |
| Chopped green onion | Along with happy event |
| Soy (unripe smoke) | 2 spoon |
| Cooking wine | 1 spoon |
| Salt | 1 small spoon |
| Gallinaceous essence | 1 small spoon |
(inapproachable and detailed) the practice of the secret recipe that did the grandma of salty meal austral 40 years of Fujian
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Above all carrot flay cuts man
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Steaky pork lets boss section, can large drop. Actually here still should cut Cheng Ding, just I am lazy today ～
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Do Xianggu mushroom the first times to be washed clean, next half-and-half dissections. Water of the 2nd bubble. (the water of bubble does not fall here, must stay! ! ! )
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Heat is oily, oily quantity does not need too much. Steaky pork conflagration breaks up first fry, in be being changed next small fire slowly stir-fry before stewing fries an oil! In must be being changed small fire, this is very crucial. Fry a bit brown condition.
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Put carrot and Xianggu mushroom to break up fry
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Put two spoon soy next, (about the same 56 milliliter such) , one spoon cooking wine, salt of one small spoon and essence of chicken of one small spoon, break up fry even.
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Enter the rice that has washed, break up fry. Fry the moisture inside rice a little dry spot, in this one pace small fire oh ～
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Put stuff finally
, pour the water that bubble does Xianggu mushroom too, it is OK to do not have surfeit material to point to almost.
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Next you go to a bowl with respect to results super meal of appetizing Fujian Na Xian ～ (small stick person the 2nd inside still have salty meal more the recipe of delicious oh! ! ! )
Small stick person
2. still has a small clever court finally, can use bit of oil, small fire fries chopped green onion, after chopped green onion is brown, mix green oil in the rice that thoroughly cook! The meeting is sweeter!
Complement here why rice should go in break up fry
Above all almost Na Xian meal meets all Fujian to go in rice break up fry, it is to let feed material and rice to mix on one hand even, it is to fry on one hand additionally when can volatilize the moisture of the remain that wash rice, so salty meal is boiled when coming out, just meet a bead is trenchant, taste have mouthfeel.
4. is compensatory: In the work that I discover very much person useful " congee " of rice. Actually namely crystal rice, appearance slants quite egg circle, and rice, general namely Thailand aromatic rice, of Chinese aromatic rice, produce commonly from area of low latitude of Chinese low height above sea level, the characteristic is more long and thin. General we here do rice to be able to choose rice, the meeting after be being thoroughlied cook because of rice is more inattentive, suit to be used cook rice; And crystal rice will be stickier stiff, suit to use the congee that boil.
5.There still is one here the bowl is perfect answer engrave Mr. Huang Lei
"Pig ointment mixes meal "