The Jiao Xiangshuang of cauliflower of dry stir-fry before stewing of Hunan food shop is fragile, be superhuman vital energy, of course, will plunge into beer more give power. Oneself spend an operation in home fried dish undeserved turn stew into very easily cauliflower, mouthfeel is soft sodden, notice the following can fry a Jiao Xiangshuang fragile the cafeteria flavour of tasty.

The first, had better use preserved egg food, preserved egg dish calls dish of preserved egg of loose cotton dish, green stalk, organic flower dish of loose cotton of dish, flour, organic cauliflower again. Specific appearance has in measure graph. Do not have common cauliflower really.
The 2nd, iron bowl and dry boiler cauliflower are the tie-innest, had better use thick calkin boiler, can explode fry heat preservation function good.
The 3rd, fry an oil to be able to carry the scent of a cauliflower more with steaky pork stir-fry before stewing first, the flesh jumps over fertilizer to had been jumped over, do not like to need not eat, but taste distributing food is particularly good.
The 4th, cauliflower must drop does moisture.
The 5th, must conflagration explodes fry, fragrance of summary belt anxious color is thicker.
The 6th, adding one spoon soy is the pen of bit of fine.
The 7th, before salt must give boiler, put again, do not need much, the surface in cauliflower distributings after frying divide evenly quickly, entrance Xian Xiang has taste more.

Preserved egg dish need not scald water, if use common cauliflower, scald water time wants short, cross cool again sufficient drop in time to work, be cauliflower of steaky pork stew really otherwise.