
With makings
Polished glutinous rice | Half bowls small |
Steaky pork stuffing | 300 grams |
Unripe smoke | Half spoon |
Cooking wine | One spoon |
Salt | Right amount |
Tomato patch | 2 |
Green ginger | A few |
Dawdle essence | Smaller part spoon |
The practice of pearl a round mass of food
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Begin to operate.
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The pig chopped meat with 37 lean fertilizer.
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Put green ginger end.
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Add essence of right amount soy, salt, dawdle and cooking wine.
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Mix is even.
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Husk tomato patch
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Cut hob piece, put salt and dawdle essence of life, mix divide evenly.
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Grow polished glutinous rice, shift to an earlier date two hours to immerse with Wen Shui.
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The equipment that feed capable person is neat.
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Immerse water drop is dry.
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Roll back and forth, bolus yielding the meat is all-around the ground is stuck on polished glutinous rice.
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a round mass of food that rolls good polished glutinous rice, put on potato.
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Each has been discharged.
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A dish of treatment is good.
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Put a pot for steaming food.
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Water is burned, conflagration evaporate half hours, the stew after involving fire 5, 6 minutes.
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Lift a lid.
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Give boiler! The polished glutinous rice with ripe evaporate, its draw water became enough the soup juice of meat stuffing, as pearl euqally glittering and translucent get rid of is appeared, the pearl a round mass of food of bright sweet soft glutinous, eat in the mouth, always make a person be profuse in praise! Finally, the potato by mat is unbroken, taste is very good also.