With makings
| Chinese cabbage core | Right amount |
| Sesame paste | 5 spoon |
| Sesame-seed oil | 2 spoon |
| Honey | 2 spoon |
| Soft white sugar | 1 spoon (can not put) |
| Vinegar | 2 spoon |
| Unripe smoke | Half spoon (can not put) |
| Salt | Half spoon |
| Sesame seed | A small |
Do not need the way of the Qianlong Chinese cabbage of get angry
-
Prepare data
-
Want core of leaf of yellow Chinese cabbage only, the hand is ripped what can rip is a bit bigger, abluent next air, must air (can rip late ahead of schedule come out, air one evening) .
-
What I use is outside sell ladle, such everybody know ladle is how old, ? 5 spoon sesame paste, 2 spoon vinegar, 2 spoon sesame-seed oil, smaller part spoon is unripe smoke, salt of smaller part spoon, mix is even.
-
Rejoin 2 spoon honey, 1 spoon soft white sugar (my honey slants sweet, so I did not add soft white sugar) the color after putting honey is very good-looking oh, put a small ripe sesame seed to mix again divide evenly.
-
Finished product graph, taste, this mixes by my taste, not quite sweet put bit of balm or sesame paste again, insufficient acid puts vinegar again, not quite sweet put honey or sugar again, do not want restock to smoke as far as possible with salt, adjust appropriately.
-
In pouring the juice of the mix up of mix up into Chinese cabbage, mix is even, if having water, can hang not size, must accuse to do moisture so.
