The practice of sweet-and-sour tenderloin, how is sweet-and-sour tenderloin done delicious
Sweet-and-sour tenderloin
Have a lot of kinds of ways
Rich guest has sent before also
Unripe pink edition is not wrapped outside
Before paragraph time is outer have a meal
Nodded
General cafeteria is
Many of this kind of version
It is fleshy piece stature next small
Flour is much
Go down readily
Your cent is not clear about after all is the flesh or face a knot in one's heart. . .
Buy a good tenderloin
It is the tenderest in tenderloin flesh allegedly
This is forcing namely we. . . .
Be forced then but oneself were rectified in the home
It is good tenderloin as expected!
Tender to call a person to touch!
Return the fragrance that can chew sesame seed!
Won't sweet the ketchup syrup to be bored with of hair letting a person!
Be successful!
Hahaha
Sweet-and-sour tenderloin matchs white
Steamed bread
! Delicious You!

With makings 

Pig tenderloin
White sugar
Ketchup
Egg
Ginger
Give birth to pink
White pepper
Salt
White sesame seed
 (ripe)

The practice of sweet-and-sour tenderloin 

  1. Take ginger juice

    The practice measure of sweet-and-sour tenderloin 1

  2. Lay an egg, take egg white

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  3. Tenderloin flesh cuts strip

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  4. Put right amount salt

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  5. Right amount white pepper

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  6. Right amount egg white

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  7. Put ginger juice

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  8. Mix divide evenly, souse a little while

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  9. The tenderloin with good souse touchs unripe pink

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  10. Enter oily boiler blast, the surface gives birth to pink to become angry

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  11. Fish out

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  12. Again answer blast, the surface is small anxious become fragile

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  13. Fish out filter is oily

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  14. Have one pot additionally, put right amount ketchup

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  15. Right amount white sugar

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  16. A few clear water, boil

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  17. Add water of a few starch (unripe pink + clear water)

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  18. Boil soup juice to become stiff to involve fire

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  19. Enter the tenderloin meat with good blast quickly

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  20. Mix fry even

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  21. Scatter sesame seed

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  22. Give boiler! Gnaw

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Small stick person

1, tenderloin flesh cuts strip, in a way is a few rougher can
2, in a way of unripe pink moment should have bit of patience on the tenderloin meat with good souse, after rolling unripe pink, tremble again, shake unripe pink of the surface
3, scamper when, want answer flee in terrorfry in deep fat or oil, such a skin is met outside very fragile
4, flavor to be breathed out simplier with ketchup white sugar, can boil a little while, oneself taste next flavour, white sugar is put first as far as possible a bit less, add slowly not quite, adjust the mouthfeel that likes to oneself.
2019-12-23
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