The practice of bean curd of braise in soy sauce, how is bean curd of braise in soy sauce done delicious
Fauvism of plain dish [bean curd of braise in soy sauce] not 2 dining rooms
...
This wanting that manage a hemp mother-in-law bean curd
But Miss Huang begs me in the home
Must not too much Chinese prickly ash
You are the person of my Sichuan girl
Want to learn to suit
...
Actually today is bean curd of mother-in-law of hemp of edition of a little tingle actually
Of thick broad-bean sauce sweet it is marrow
Mix therefore really meal god implement

With makings 

Bean curd
Pork
Green
Ginger
Garlic
Thick broad-bean sauce
Unripe smoke
Often smoke
Candy
Peppery
Gallinaceous pink
Give birth to pink

The practice of bean curd of braise in soy sauce 

  1. Bean curd stripping and slicing reserves, pork end uses unripe pink souse, equipment ginger end, garlic powder, onion powder

  2. Oil is hot, enter Jiang Mo, garlic powder, thick broad-bean sauce, fry sweet, enter ground meat, fry to depart, add water, flavor: Peppery, pink of Chinese prickly ash (oily) , candy, gallinaceous pink, unripe smoke, often smoke

  3. Enter bean curd, build medium baking temperature, about 10 minutes, tick off Gorgon euryale to receive juice, sa Cong having pot is beautiful, eat

Small stick person

When 1. has thick broad-bean sauce to come on the stage, be about to notice the assurance of salinity
2. bean curd contains many moisture content originally, boil came out, when moving juice so, water need not too much, avoid to cause the awkwardness that tick off Gorgon euryale finally or cannot receive juice
2019-12-23
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