With makings
| Egg | 5 |
| Good-sized hot green pepper | 1 |
| Chopped green onion | 20 grams |
| Flour | 30 grams |
| Edible oil | 20 grams |
| Face of Chinese prickly ash | 1 small spoon |
| Salt | 5 grams |
| Soya bean sauce | 3 big spoon |
| Water | 30 grams |
Chili stew child - the practice of the northeast big vegetable of gigantic go with rice
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Face of Chinese prickly ash of salt of mincing, chopped green onion, one small spoon, one small spoon throws egg, big green pepper in the basin! (use steam of the boiler on which basin, use which tub directly)
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Put sauce of flour, soya bean. (northeast soya bean sauce is best, not sweet of the mouth the sort of)
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Enter edible oil. After oil is good, add the water that 30g controls.
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All makings are added ～ begins agitate! Agitate divide evenly! A pot for steaming food goes up after agitate divide evenly, no matter you are evaporate of electric rice cooker,still use steam of gas a pot for steaming food, time is about the same 30 minutes.
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Boiler is opened to build among, want to use ladle fluctuation agitate, make sure inside and outside is ripe even! (the meeting go to sticks and staves that need not be afraid that final evaporate comes out, because won't break completely)
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After 30 minutes, can eat! The faint scent of chili? Soft glutinous! Special go with rice! Put cool it is better to eat mouthfeel! Northeast person should have taken this course in one's childhood! I in one's childhood, it is rice meal bubble water, have this chili boil in a covered pot over a slow fire again child, super go with rice! When doing not have appetite, no matter winter still is summer, it OK! Here should remind everybody! ! ! ! ! Chili, must have piquancy! ! ! Otherwise not delicious! ! !
