Be fond of today carry two ancestral long aubergine, homely craft, do the sauce eggplant of a super go with rice only. Salty delicacy is goluptious.
With makings
| Grow aubergine | 2 |
| Sauce of sea day soya bean | 2 big spoon |
| Amylaceous | 5 small spoon |
| Candy | 4 grams |
| Garlic powder | 2 valve |
The sauce of super go with rice burns eggplant practice
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Long aubergine need not flay, cut thumb thick, add dry starch. Wrapping a few dry starch is to prevent aubergine to suck too much oil.
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Oily Wen Wucheng is hot, medium baking temperature, next eggplant. Small Huang Shi searchs an area. Not scamper is too long, aubergine water divides full blast to work to do not have eggplant flesh.
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Leave a fried dish to measure the bottom oil of 1/2, the eggplant with next good blast, add candy of soya bean sauce to break up fry. But taste of according to individual adds a bit water. Garlic end is put before giving boiler, do not like to need not be put.
Small stick person
Soya bean sauce is very salty, scarcely should put salt. Flavour can be tasted before giving boiler. Fire of the attention after putting sauce and sugar is not big, small fire goes in, it is better to put stew of half cups of water to be stewed!