Fat has been become transparent, very sweet, a bit mainer not be bored with
With makings
| Steaky pork | 500 grams |
| Rock candy | 15 grams |
| Unripe smoke | 3 spoon |
| Often smoke | 1 spoon |
| Jiang Pian | A certain number of piece |
| Cassia bark | 1 |
| Sweet leaf | 1 |
| Aniseed | 2 |
Fat and not the practice of flesh of braise in soy sauce of be bored with
-
Steaky pork takes leather stripping and slicing, probably 2 centimeters or so, put cold water to join Jiang Pian, boiler firings since to end of boil purify surplus (clear soup stays reserve) fish out flesh piece
-
Have pot additionally, join rock candy and a few water, conflagration boils candy color, small fire turns to pour a few oil after becoming angry, flesh of braise in soy sauce is put to break up after continueing to boil the red that make a jujube fry, after even chromatically, join unripe smoke, often smoke, continue to break up fry
-
Enter just clear soup, put cassia bark, small fire turns after aniseed and sweet leaf boil, the lid builds stew to boil 1 hour or so
-
Conflagration receives juice can
Small stick person
When everybody is making this food, can do not have the flavor that soup juice tastes when crossing fleshy piece very much in Shang Zhigang, if feel to slant weak can add right amount salt, because of I and children taste slants weak, did not quicken salt so