Ground meat souse: Starch of candy of one spoon cooking wine, one spoon, one spoon, one spoon is unripe smoke, with chopstick agitate even souse ten minutes of above.

Garlic liver mosses is abluent cut 1-2cm big small-scale reserve.

A few oil is entered inside boiler, hot pot cool oil puts ground meat to break up fry often smoke mix colors to fill piece reserve.

New oil is entered inside boiler, explode powder of onion of sweet garlic powder (these days appetite is painful did not put chili, come any of several hot spice plants of a few millet more go with rice) , garlic liver mosses falls to break up fry need not add water, garlic liver mosses gives moisture easily to put salt to break up fry, continue to break up into ground meat fry, put a few chicken essence of life can.

I dare say super go with rice can be over get the better of " one tea sits " dining-room, can have several bowls of rice, everybody tries! ^_^