Pumpkin of salty yoke (the practice that Xin Bailu is the same as a paragraph
After the Xin Bailu that is in Hangzhou has been nodded, bear in mind constantly, xian Xian's yoke adds pumpkin, super really and delicate.
Be in the home to abstain also is very convenient, do not need too much and complex burden.
My person can eat one grail

With makings 

Pumpkin 1 small
Salty yoke 2
Do starch Part
Salt A few

Pumpkin of salty yoke (the practice that Xin Bailu is the same as a paragraph 

  1. Pumpkin flay draws out clean bursa, abluent hind the small strip of the size in cutting a picture

    Pumpkin of salty yoke (the practice measure that Xin Bailu is the same as a paragraph 1

  2. Salt makes 15 minutes or so, go water

  3. After souse is good, accuse to do moisture to join starch (amylaceous I am the corn starch that the supermarket buys) should assure each pumpkin go up to be stained with starch

    Pumpkin of salty yoke (the practice measure that Xin Bailu is the same as a paragraph 3

  4. After oily heat, issue boiler blast, scamper arrives pumpkin after color becomes yellow, can scoop up.

    Pumpkin of salty yoke (the practice measure that Xin Bailu is the same as a paragraph 4

  5. The appearance after scamper is good

    Pumpkin of salty yoke (the practice measure that Xin Bailu is the same as a paragraph 5

  6. After salty duck's egg is thoroughlied cook, pare, want yoke only (albumen can issue congee to eat, won't wasteful) with ladle yoke pulverize

    Pumpkin of salty yoke (the practice measure that Xin Bailu is the same as a paragraph 6

  7. Little oil is put inside boiler (probably two Xiaoping spoon) , put salty duck's egg to break next, the pumpkin with little salt and flee in terrorfry in deep fat or oil are added good when yoke is effervescent, mix divide evenly multiplies an outfit dish.

    Pumpkin of salty yoke (the practice measure that Xin Bailu is the same as a paragraph 7

Small stick person

1, pumpkin is not cut too fine oh, too fine meeting is very soft. Additionally I also had tried section, did not cut this kind of small strip delicious, convenient without this operation also.

2, starch should be put more, the pumpkin that is stained with starch scamper comes out particularly delicious
2019-12-24
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