Want cruelly oppress flavour is the most delicious, and nutrient composition keeps the most complete, it is best that that still belongs to steamed fish!
With makings
| It is OK that weever bream is waited a moment | |
| Partial section section cuts into shreds | |
| Partial section section cuts into shreds |
The practice of steamed fish
-
Cut on a few knives in piscine body two sides, wipe equably on salt and cooking wine, put some of Jiang Pian, souse 10 minutes
-
The fish with good souse, place on dish, put a pot for steaming food, evaporate 15 minutes
-
Silk of the green on the shop after the fish with good evaporate is taken out, Jiang Si, drench on evaporate fish Chi is oily
-
Burn heat one spoon is oily, irrigate go up in piscine body can