The buccal moorhen in general cafeteria is to use whole chicken to do, the family member is little nevertheless, steal lazy, will do with drumstick, the operation rises save trouble became much. If knife result is bad, drumstick also need not be cut, convert the hand is ripped, although sell photograph within an inch of, easier nevertheless tasty (look for excuse ^_^ to oneself) .
Actually oneself are done in the home, OK and agile flexible, should make sure chicken bright slips only soft tender, again assist with 4 flavour completely flavor juice, covet of person of sell one's own things can be done like the good taste ~~ of 3 feet
★ cookbook just shares him to make the process of cate, not be only standard.
Dish of a hunderd schools has taste of a hunderd schools, the be fond of of everybody is different, please great include
With makings
| Advocate makings: | |
| 2 | |
| 1 small | |
| 3-4 piece | |
| 1 small | |
| Flavoring: | |
| 1 | |
| 2 | |
| 2 valve | |
| 1 | |
| 2 | |
| 1 big spoon | |
| 1 big spoon | |
| Sesame seed balm | 1 small spoon |
| Bright soy | 1-2 big spoon |
| 1 big spoon | |
| 1 big spoon | |
| 1 small spoon | |
| A few | |
| Adornment: | |
| Ripe white sesame seed | Right amount |
| Ripe pignut | Right amount |
| (flavoring offers reference only) | Adjust according to him taste please |
The practice of chicken of sweet hot saliva
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Cold water leaves boiler, put green section, Jiang Pian and Chinese prickly ash, put drumstick again, big baked wheaten cake leaves turn ★ of igneous ★ stew closes 8 minutes or so after medium baking temperature boils 10 minutes. (the time of the chicken that boil is adjusted appropriately according to the size of chicken please, stew wants for some time after been boil, stew reachs the place with the largest chicken to be able to be plunged into easily with the chopstick fully and it is good to go out without hematic waterlogging. )
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After drumstick stew is good instantly fish out, put into glacial water to pass thoroughly cool.
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The drop after air is cool does moisture, rip chicken small (perhaps cut agglomerate) outfit in dish in.
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Millet any of several hot spice plants, caraway, ginger, garlic, sweet green cuts broken end respectively; Ripe pignut is pressed into thick broken bead to reserve.
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The add in putting all flavoring into the bowl orders step the chicken broth of the 1 drumstick that boil, mix divide evenly is become flavor juice (flavoring can be adjusted appropriately according to individual taste, but hemp hot delicacy is sweet, sweet hot area is sweet the characteristic that is saliva chicken) .
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Flavor juice drenchs go up in chicken, scatter again on ripe white sesame seed and earthnut are broken can.
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Change a small small plate, of beautiful beauty go up desk ~~
Small stick person
2, glacial water should get ready ahead of schedule, can prepare some of ice cube more.
3, flavoring can be adjusted appropriately according to individual taste, but hemp hot delicacy is sweet, sweet hot area is sweet the characteristic that is saliva chicken.