Through my ceaseless attempt, excogitate incorporeal sauce eventually, no matter be to mix cool skin, , gallinaceous silk, skin of soya-bean milk, leather egg bean curd is very delicate below I am shared mix the method of skin of soya-bean milk, the key writes down gold scale:
Unripe smoke: ? ? vinegar: ? Oily: of Chinese prickly ash of? of ヂ a short wooden stake? Warmth ablaze?3:1: 1: 1: 1: 1
Salt, gallinaceous essence is right amount (those who cannot have oil of Chinese prickly ash is OK half spoon)
Unripe smoke: ? ? vinegar: ? Oily: of Chinese prickly ash of? of ヂ a short wooden stake? Warmth ablaze?3:1: 1: 1: 1: 1
Salt, gallinaceous essence is right amount (those who cannot have oil of Chinese prickly ash is OK half spoon)
With makings
| Thick skin of soya-bean milk | 1 piece |
| Caraway | 4 |
| Pignut | Right amount |
| Garlic | 2 valve |
| White sugar | 1 spoon |
| Vinegar | 1 spoon |
| Unripe smoke | 3 spoon |
| Sesame-seed oil | 1 spoon |
| Oil of Chinese prickly ash | 1 spoon (but half spoon) |
| Red oil | 1 spoon |
| Salt | Right amount |
| Gallinaceous essence | Right amount |
Large kitchen level is current condiment of dish of cold and dressed with sause gold scale, simple good the way that mark
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A lot of people ask me used what condiment, give everybody reference, recommend strongly east ancient the one soy that taste delicacy
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Skin of soya-bean milk cuts filament, caraway is cut off
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Silk of skin of soya-bean milk, caraway paragraph, pignut, garlic Chengdu is put into the basin
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Unripe smoke: ? ? vinegar: ? Oily: of Chinese prickly ash of? of ヂ a short wooden stake? Warmth ablaze?3:1: 1: 1: 1: 1
Salt, gallinaceous essence is right amount
I measure with this kind of common iron spoon in the graph, the key writes down scale
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Come to an end
Small stick person
Write down scale to me, if do not like to eat the oil of Chinese prickly ash of hemp to put half spoon
Red oil is not hot, there is a child to also can eat in the home
Red oil is not hot, there is a child to also can eat in the home