
With makings
Beef | Two people are measured |
Red line any of several hot spice plants | 8 |
Small bubble any of several hot spice plants | Take into consideration the circumstances is added |
Caraway | One small |
Ginger | One small |
Garlic | 4 valve |
Unripe smoke | 2 spoon (use apart) |
Often smoke | 0.5 spoon |
Oyster sauce | 1 spoon |
Cooking wine | 1 spoon |
White pepper | 1 tremble |
Chinese prickly ash | 15 or so |
Greens of go with rice is small the practice that fries ox flesh
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Beef cuts flake to bloat with these things, those who like tender slippery mouthfeel is OK still add a bit starch or an egg is clear. Cooking wine is 1 spoon, unripe smoke 1 spoon, old smoke half spoon, oyster sauce 1 spoon, white pepper opens a lid is poriferous, trembled to go, ginger probably thumb top is so big one Tuo section, Chinese prickly ash is controlled 15 grains. The ladle that I use is prevailing size of the sort of white porcelain spoon.
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Chili wants this kind of long and thin line any of several hot spice plants. I did not go to caraway, a few sweeter.
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Other complementary makings: Garlic 4, Jiang Pian 45, small bubble any of several hot spice plants 5 (be afraid of hot need not want) .
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Caraway is cut paragraph, garlic is patted cut a group with respect to all travel, chili.
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Heat up boiler cold oil, next beef after oily fume break up fry to become angry, dip rises reserve. In fried process if too dry meeting papers boiler a bit, add a bit water to go.
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Heat up boiler cold oil, next garlic after oily fume and Jiang Pian explode sweet, go in chili next break up fry come to be born.
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Good beef is fried before joining, break up fry even.
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Next caraway break up fry come to be born, add next salt is born with one spoon smoke, a few water. Break up fry even hind give boiler.
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Good! Adjoining child is greedy cried!