
With makings
Beef | 250 grams |
Garlic | 3 valve |
Caraway | 3 |
Small the practice that fries beef
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Beef calls inn-keeper to help your section, because oneself are not cut,arrive so thin. Of course, it is OK also that you have time oneself are cut. Bovine cutlet is rinsed a little with cold water, + edible is oily pepper of 2 spoon + 2 spoon + gives birth to oyster sauce of + of 2 small spoon draw 2 spoon, agitate, much agitate a little while, tasty
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Souse after 5 minutes, 2 spoon of + give birth to powdery agitate even, again souse 10 minutes
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Garlic is mincing stir-fry before stewing of boiler having oil is fried
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The beef with next good souse breaks up fry a minute, can add bit of salt slightly. Fry become angry basically character to the flesh, next caraway break up fry 35 times, involve fire.
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Tender tender sweet sweet small it is good to fry beef, be particularly simple, collect! Da