
With makings
750g | |
A small | |
Two | |
Two flake | |
Two flake | |
Rock candy 10g | |
One spoon | |
3 spoon | |
Two spoon | |
Half teaspoon | |
Two |
Secret makes the way of claw of chicken of braise in soy sauce
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Get ready feed material and all sorts of flavor
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After gallinaceous claw is rinsed clean, one by one is subtractive fingernail. (the individual defends what be born or should do to breath out, cut off fingernail to taste the sense is better)
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Half boiler clear water is put in boiler, enter gallinaceous claw, conflagration boils succeed add boils 3 minutes
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Rinse gallinaceous ungual fish out clean with going from place to place water, drop works
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Gallinaceous claw falls into boiler, put clear water to had built gallinaceous claw roughly
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After be being boiled, add one spoon cooking wine
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Join two ginger
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Join 3 spoon often are smoked and two spoon are born smoke
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Load Chinese prickly ash, anise, cassia bark, sweet leaf entirely tea bag bag, put into boiler. (in putting bowl directly without tea bag bag)
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Put crystal sugar
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Join half teaspoon 13 sweet
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Small fire turns about 80 minutes after be being boiled again, to gallinaceous claw crisp sodden tasty, turn conflagration receives juice of the soup in thick boiler can
Small stick person
2. rock candy can be replaced with white sugar, but the chicken that can let had been done with rock candy is ungual more luster is more good-looking.
3. flavors action of medium eyeball of 13 sweet start, you can have a try. Other flavor can change by need however, these have caoguo beans cardamom seed to be able to put a drop in the home.
4. flavors in often be smoked and be born smoke have saline taste, did not put salt again so, if your taste is heavy, can him take into consideration the circumstances is added bit oh.
5. chicken claw is crisp the time that sodden degree can dominate stew to boil by his be fond of will adjust, like to eat the time weak point that those who chew interest is boil bit, like to eat very crisp extend boiled time soddenly. Want spare time, can use high-pressured boiler, nevertheless I do not like to use high-pressured boiler, like however such slowly with claw of small firebrand chicken stew arrives crisp sodden mouthfeel.