
With makings
Beef coils | 200 grams |
Onion | 1 |
Oyster sauce | 1 spoon |
Unripe smoke | 2 spoon |
Cooking wine | 1 spoon |
Often smoke | Half spoon |
White sugar | A few |
Edible oil | Right amount |
Clear water | Half bowls |
Simple onion fries the practice of beef
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Onion half-and-half incision is again transverse the silk that cuts a bit large drop.
Can bovine cutlet use boiled water ahead of schedule? Water of the super-cooling after communication scald is very hot reserves, the purpose is for purify smell of mutton and hematic water. What I use this is black Niu Xuehua the flesh coils without very big flavour, so straight deliver a child is fried.
Be scald water? Unripe still fry depend on completely fleshy character and individual accept rate to beef olfactory. -
Conflagration of the onion below cool oil of boiler of showing tremendous enthusiasm breaks up fry 1 minute.
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Onion is fried beef is joined to coil after becoming angry a bit to molten.
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Join all flavoring to fry all.
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Add half bowls of clear water, the boiler on the lid is built, small fire stew boils 1 ~ 2 minutes (value boiler, do not want a soup juice to burn dry boiler. ) , open boiler to build conflagration to receive juice, taste flavour, according to individual taste right amount add salt and gallinaceous essence of life can.
Measurement of every rice bowl is different, water level consults please picture. -
If pursue, the mouthfeel that takes juice of a bit soup a little will be better, distribute meal of on one bowl of rice again, a goluptious meal can be enjoyed.