With makings
| Pigeon breast flesh | 300 grams |
| A few | |
| 4 spoon | |
| 1 | |
| 1 spoon | |
| 1/3 | |
| 3 spoon | |
| 1 spoon |
Eggplant juice chicken gathers up (edition of pigeon breast flesh) acerbity acid is sweet true love adult of the child also stops not Pull in your ears! oh practice
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After defrost of pigeon breast flesh
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Cut piece, why am I clear about a specification this? Because of what cut too big and too small bad.
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Add salt and oyster sauce souse 15 minutes or so
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Hit an egg to add flour, add little water and salt, after mix is even, can add pigeon breast meat
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Firing after guiding the oil such as cooking oil leaves, with the chopstick a ground puts oily bowl, distribute flee in terrorfry in deep fat or oil 2 times the least, won't be together repeatedly so
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Scamper is good
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Add little water rejoin to give birth to pink to do Gorgon euryale with ketchup
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Explode fry onion twice (too green is busy what I cut is too wide) hind, hit Gorgon euryale into eggplant sauce, enter the gallinaceous brisket with good blast next
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Finished product is such, inside soft tender outside sweet crisp
