
With makings
Bai Luobo | Smaller part |
Carrot | Half |
Tomato patch | |
Shallot | 3 |
13 sweet | Half spoon |
Caraway | 3 |
Garlic | 3 valve |
Unripe smoke | 2 spoon |
Salt | Right amount |
Oyster sauce | 1 spoon |
Element fries 3 - the practice of silk of potato of double lubricious turnip
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Potato carrot white turnip cuts into shreds respectively reserve, what cut as far as possible is a bit finer, the potato silk that has cut is put into clear water to immerse.
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Shallot and caraway cut end, garlic is patted end is cut to reserve after coming loose.
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A few inside boiler is oily, powder of chopped green onion, garlic, 13 sweet stir-fry before stewing are joined to fry an aroma after oily heat. Break up into carrot silk below fry. Carrot of the parched that use oil can arouse among them nurture to pledge.
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Carrot silk is fried soft hind, the potato silk in fish out clear water, break up into boiler below fry. Potato silk is cut more finely, it is easy to be compared so ripe. When potato silk becomes clear, join turnip silk, break up ceaselessly fry, make sure the be heated that feed capable person is even. Potato silk has immersed in water, go the starch besides the surface, place won't stick boiler after the following boiler, theoretic break up when frying, do not need to add water. If feel to work, can drench less down boiler edge a bit water.
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Break up fry 3-5 after minute, feed capable person all molten. Join unripe smoke, oyster sauce, right amount salt, continue to break up fry even. Scatter caraway of chopped green onion to be able to be installed finally dish give boiler
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The sweet taste of itself of the turnip after heating is aroused completely, simple spice did not build the smell of surfeit material itself not only, still try the flavour of turnip and potato silk to promote. Whole presents the mouthfeel of Gan Tianqing bright. Like acid sweet the friend of taste can add a few sweet vinegar before go abroad (the amount that reduces a bit salt appropriately at the same time) the friends of preserve one's health, do quickly ~