The practice of bright bean curd, how is bright bean curd done delicious
Go to school at the outset do not love what bean curd eats to eat, do bean curd rarely so, but the child likes to eat, how much cannot he eat again. Wanting how to be done then delicious, he feel is done why, but after giving boiler, be really delicious!

With makings 

Bean curd 1 (150 can control)
Seafood stay of proceedings (Bai Yugu)
Flour 50 grams
Amylaceous 50 spoon
Tomato 1
Ketchup 3 spoon

The practice of bright bean curd 

  1. Old bean curd develops clean stripping and slicing

    The practice measure of bright bean curd 1

  2. Bai Yugu (seafood stay of proceedings) go following abluent

    The practice measure of bright bean curd 2

  3. Corn is amylaceous + in powdery mix is even

    The practice measure of bright bean curd 3

  4. Bean curd throws the billow in flour quickly, let do not have a bean curd to be stained with flour

    The practice measure of bright bean curd 4

  5. Oil pours in boiler 5 into heat blast of bean curd piece is golden, fish out reserves

    The practice measure of bright bean curd 5

  6. A few oil stays to fry garlic bead in boiler sweet, fry a juice into tomato man, pour 3 spoon ketchup to continue to break up next fry moment

    The practice measure of bright bean curd 6

  7. Enter Bai Yugu (seafood stay of proceedings) + bean curd and a few salt break up fry tasty

    The practice measure of bright bean curd 7

  8. Stay of proceedings became ripe bean curd also tasty, give boiler

    The practice measure of bright bean curd 8

Small stick person

Had better use old bean curd, safety is returned when be less than strong line to cross oil
Do bean curd kind put salt less as far as possible, have bit of pain otherwise
2019-12-27
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