
This biscuit mouthfeel is small sweet have a grandma sweet, like sweet children's footwear to be able to add candy more appropriately.
Before the novice is done, please first careful! Look! Small stick person! Good... ? !
With makings
400 grams | |
200 grams of 190 ~ | |
Entire egg fluid | 50 grams |
4 grams | |
55 grams | |
5 grams | |
30 grams | |
Honey (brush the face) | Right amount |
Honey suckles the practice that sweet small platoon includes
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All dough material outside dividing butter put bread machine, put a liquid first, put flour finally, the digging pit on flour buries good yeast, program of the knead dough that start, after 20 minutes, join the butter with cut small bate good beforehand, continue to knead dough to complete phase.
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The lid lasts velar room temperature ferments.
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Ferment to 1.5 times to double big, finger touchs flour, the dough that insert aperture is not answered shrink, ferment end.
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Take out extruding exhaust, equational into 25 wait for a portion, rounded lid lasts velar room temperature wakes send 15 minutes. I used 200 grams milk, about 29 grams control every dough.
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Take out a small dough, knead becomes smooth circle, because measure is simple, did not take a picture, after been knead entirely, ordinal put bake dish, interval opens a space in. I use 3 can 28*28 gold dish, just a dish.
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Put 38 degrees to temperature, humidity ferments in 75 degrees environment, I am used
Ferment, bake hot water of dish of lower part v/arc sale at reduced prices, hair to 2 times big.
During this can add honey water, the scale of honey and water is 2:1, honey chroma is different, scale proper motion masters. -
Do not need to brush egg fluid! It is good to put warm-up directly 180 degrees oven middle-level, suffer from excessive internal heat 175 degrees, next fire 170 degrees, bake make 15- - 17 minutes or so, chromatically is satisfactory can. When noticing observation about 78 minutes, chromatically a little satisfaction builds tinfoil in time, prevent to bake paste.
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Cease-fire, give heat! Take out brush water of a honey, be more inviting?
Honey water is to give furnace hind to be brushed again, before baking, do not need to brush egg fluid! If ask this question again, reject to reply! -
Rip the next to eat, very sweet! Small very lovely, two, very contented!
Small stick person
2.I used 200 grams milk, dough sticks a hand somewhat, hand noodles or vermicelli made from bean or sweet potato starch was used appropriately when plastic.
3.Every oven disposition is different, temperature time offers reference only, ask proper motion control.
4.Proposal machine knead dough, if the hand is kneaded, just began to meet very stick a hand, hold on certainly please, knead reached the designated position to be not stuck naturally, want to take the bread with good mouthfeel, this is must enduring.
5.Honey water is to give furnace hind to be brushed again, before baking, do not need to brush egg fluid! If somebody asks this question again, reject to reply.