The friend asks me previously: "You are done skill is well dish, which dish is what that yourself likes to eat most? " ha, this question is very simple, did not think, those who blurt out is " green pepper shredded meat " ! Look together be like most the commonnest, the daily life of a family is gotten cannot again shredded meat of homely green pepper, it is to let my cannot help doing sth truly.
When before sleeping sometimes, thinking to take what course the following day, if there is not what inspiration really at that time, I can be added in the menu in the 2nd day " green pepper shredded meat " , absolutely won't wrong, because husband also loves it very much, although often eat, also eat not be bored with.
If want get to the bottom of sth to trace to the source, why to love so deeply to it? I think the reason is: It is I take a old course as a child, no matter be in grandmother home, grandma home, when old perhaps Mom prepares food, the dish type with occurrence top rate. If there was its figure on some day of table, I will be none polite, ignore figure, carrying tray, will dish in on the rice that the green pepper shredded meat of deal of at least 1/3 carries him, green pepper shredded meat mixes rice meal, it is me love most have a way!
With makings
| Big green pepper | 4 |
| 200g | |
| A small | |
| 2 valve | |
| 5g | |
| 5g | |
| 10g | |
| 5g | |
| 15g | |
| 5g | |
| 3g | |
| 6g | |
| Right amount |
The practice of green pepper shredded meat
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Big green pepper is transverse sliver, after the core inside purify, cut silk, tenderloin flesh arranges grain to cut silk
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Put the shredded meat that has cut add inside the bowl often smoke, unripe smoke, candy (the half of total dosage) , after cooking wine catchs divide evenly with the hand, bloat 15 minutes
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One spoon is joined to rinse in the flesh, catch shredded meat to eat when receiving all water share, add dry starch to catch divide evenly again
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Fry a few oil are added in boiler, when stir-fry before stewing of next green pepper silk after oily heat fry Microsoft, give boiler to reserve
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Burn hot pot again, enter a few oil, next ginger garlic after oily heat piece explode sweet, fry quickly into shredded meat medicinal powder (want conflagration to be fried quickly, shredded meat ability is tender, fire became small shredded meat will be old)
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When shredded meat fries about eight maturity, silk of next parched green pepper fry divide evenly together
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Transfer into salt and candy (the in part that remain) after frying divide evenly, drench water starch ticks off thin Gorgon euryale again, fry divide evenly to be able to give boiler
Small stick person
After ** shredded meat adds all sorts of flavoring to catch divide evenly tasty first, add water again, pay water share the flesh entirely with the hand in hind mix on amylaceous, this practice is to let shredded meat tasty first; Adding water is to yield shredded meat more water is tender; Mix again on amylaceous, make the water portion in the flesh whole be lapped, when frying, shredded meat just is met tender. This is the small subtle move that a large kitchen of Hong Kong teachs, should mix finally oil of a few salad and sesame oil are in the flesh, it is to yield shredded meat when be being fried, part more easily, not adhesion.
** mixes for what the flesh when I call a hand by force all the time to catch, because if use a chopstick, can mix all sorts of condiment only divide evenly, but cannot give help flavoring infiltrates the organization that eats the meat in, catch with the hand can achieve this goal, shredded meat just is met more tasty.