A good news is for me to liking these
A bag of pigskin was bought in Chinese supermarket on the weekend
A kilogram of ability one bay knife
Be cried by petty gain
Delicious the bittern pigskin of quick worker shares you
Hoof of ungual pig of chicken of this method bittern is OK
With makings
| Pigskin | 1000g |
| Green ginger | Right amount |
| Sweet leaf of anise cassia bark | Right amount |
| Cooking wine is unripe often smoke oyster sauce | Right amount |
| Rock candy | A few |
| Salt | Right amount |
Need not the practice of the pigskin of quick worker bittern of high-pressured boiler
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Pigskin is abluent, cold water leaves boiler, cooking wine of the ginger that add green is boiled, fish out reserves.
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Oil pours in boiler, join a few rock candy, small fire is fried
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Fry to effervescent have caramel quality, issue pigskin, the attention is not splashed
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Pigskin stir-fry before stewing is fried, wine of feed in raw material is unripe smoke oyster sauce to often smoke green ginger to flavor, add anise () cassia bark (a small) sweet leaf ()
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Had done not have pigskin into boiled water next, I this water is a bit little, increased a point again. Conflagration is boiled, small fire boils 30 minutes or so, according to oneself fire, observe soup juice condition at any time, do not boil worked
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When Shang Hai has 1/3, open conflagration to receive juice, join right amount salt to flavor, do calm
