The practice of tiger skin green pepper, how is tiger skin green pepper done delicious
This is a food that I like to eat most, the dish of very appetizing go with rice, although do not have fleshy dish, it also can eliminate meal of a bowl of big rice easily. In summer, appetite of general meeting it doesn't matter, I do tiger skin green pepper to come via regular meeting go with rice, cold eat heat very delicate.
Tiger skin green pepper is done very simple, in chili of stir-fry before stewing when, want to use medium baking temperature, shovel with boiler slowly by press chili, when needing otherwise search an area to green pepper, want to have patience, can make even and beautiful tiger skin furrow, fire is too big green pepper skin scorchs easily.
Two version were made below, the first is oily stir-fry before stewing, the 2nd is dry stir-fry before stewing. Those who use oily stir-fry before stewing is very easy do. Do not put oily easier paste, chili skin can appear macula piece, had better be in using small fire, go plus patient ability, but flavour is more special however, the igneous smoke of kind of Jiao Xiang tastes, because should this be one part person the flavour of infatuation?
Anyhow, of version two I like.

With makings 

Practice one:
Green chili 8
Garlic 2 valve
Sweet vinegar 15ml
White sugar 5g
Unripe smoke 10ml
Oily 15ml
Salt A few
Practice 2 with makings: A few
Green chili 3
Garlic 1 valve
Sweet vinegar 15ml
White sugar 5g
Unripe smoke 10ml
Oily 15ml

The practice of tiger skin green pepper 

  1. Wash green pepper clean

    The practice measure of tiger skin green pepper 1
  2. cut away of ministry of the base of a fruit, dig up seed with the penknife

    The practice measure of tiger skin green pepper 2
  3. Garlic pats the flay after defeating, cut broken end

    The practice measure of tiger skin green pepper 3
  4. Will unripe smoke, white sugar, sweet vinegar, salt is put mix to become condiment equably in the bowl juice reserves

    The practice measure of tiger skin green pepper 4
  5. Oil is entered in boiler, medium baking temperature heats to 4 after becoming heat, in discharging green pepper boiler, enter

    The practice measure of tiger skin green pepper 5
  6. The shovel that use boiler presses green manuring any of several hot spice plants gently

    The practice measure of tiger skin green pepper 6
  7. Not when search green pepper the area, made even be heated

    The practice measure of tiger skin green pepper 7
  8. Green pepper two sides is cuticular stir-fry before stewing gives furrow

    The practice measure of tiger skin green pepper 8
  9. Poke green pepper boiler head at the same time, put garlic powder stir-fry before stewing sweet

    The practice measure of tiger skin green pepper 9
  10. Join move (2) condiment juice, break up fry tasty, the juice that need boiling water closes thick stiff when can fill dish in



    Is picture measure: of the 2nd kind of practice? Hang down does Pang of  brandish plum extend a predestined relationship fully?

    The practice measure of tiger skin green pepper 10
  11. Wash green pepper clean, take out of ministry of the base of a fruit, garlic pats the flay after defeating, cut broken end

  12. Will unripe smoke, white sugar, sweet vinegar, salt is put mix to become condiment equably in the bowl juice reserves

  13. Oil is not put in boiler, medium baking temperature heats to 4 after becoming heat, in discharging green pepper boiler, enter, the shovel that use boiler presses green manuring any of several hot spice plants gently, not when search green pepper the area, made even be heated, green pepper two sides is cuticular stir-fry before stewing gives furrow

  14. Fill green pepper piece, put a few oil, also need not put, garlic powder stir-fry before stewing sweet, join move (2) condiment juice, put green pepper to break up fry tasty, the juice that need boiling water closes thick stiff when can fill dish in

Small stick person

If 1. is not afraid of hot, need not use the seed of take out green pepper. What I eat is hot, do at ordinary times do not go of core, acid is sweet sweet hot very enough flavour.
2. still can choose Hang Jiaolai to do, smell will be sweeter hot.
2019-12-28
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview