
Tiger skin green pepper is done very simple, in chili of stir-fry before stewing when, want to use medium baking temperature, shovel with boiler slowly by press chili, when needing otherwise search an area to green pepper, want to have patience, can make even and beautiful tiger skin furrow, fire is too big green pepper skin scorchs easily.
Two version were made below, the first is oily stir-fry before stewing, the 2nd is dry stir-fry before stewing. Those who use oily stir-fry before stewing is very easy do. Do not put oily easier paste, chili skin can appear macula piece, had better be in using small fire, go plus patient ability, but flavour is more special however, the igneous smoke of kind of Jiao Xiang tastes, because should this be one part person the flavour of infatuation?
Anyhow, of version two I like.
With makings
Practice one: | |
Green chili | 8 |
Garlic | 2 valve |
Sweet vinegar | 15ml |
White sugar | 5g |
Unripe smoke | 10ml |
Oily | 15ml |
Salt | A few |
Practice 2 with makings: | A few |
Green chili | 3 |
Garlic | 1 valve |
Sweet vinegar | 15ml |
White sugar | 5g |
Unripe smoke | 10ml |
Oily | 15ml |
The practice of tiger skin green pepper
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Wash green pepper clean
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cut away of ministry of the base of a fruit, dig up seed with the penknife
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Garlic pats the flay after defeating, cut broken end
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Will unripe smoke, white sugar, sweet vinegar, salt is put mix to become condiment equably in the bowl juice reserves
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Oil is entered in boiler, medium baking temperature heats to 4 after becoming heat, in discharging green pepper boiler, enter
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The shovel that use boiler presses green manuring any of several hot spice plants gently
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Not when search green pepper the area, made even be heated
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Green pepper two sides is cuticular stir-fry before stewing gives furrow
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Poke green pepper boiler head at the same time, put garlic powder stir-fry before stewing sweet
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Join move (2) condiment juice, break up fry tasty, the juice that need boiling water closes thick stiff when can fill dish in
Is picture measure: of the 2nd kind of practice? Hang down does Pang of brandish plum extend a predestined relationship fully? -
Wash green pepper clean, take out of ministry of the base of a fruit, garlic pats the flay after defeating, cut broken end
-
Will unripe smoke, white sugar, sweet vinegar, salt is put mix to become condiment equably in the bowl juice reserves
-
Oil is not put in boiler, medium baking temperature heats to 4 after becoming heat, in discharging green pepper boiler, enter, the shovel that use boiler presses green manuring any of several hot spice plants gently, not when search green pepper the area, made even be heated, green pepper two sides is cuticular stir-fry before stewing gives furrow
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Fill green pepper piece, put a few oil, also need not put, garlic powder stir-fry before stewing sweet, join move (2) condiment juice, put green pepper to break up fry tasty, the juice that need boiling water closes thick stiff when can fill dish in
Small stick person
2. still can choose Hang Jiaolai to do, smell will be sweeter hot.