
With makings
Bean curd bubble | 10 |
Pork (7 minutes thin 3 share out ill-gotten gains) | Right amount |
Red turnip | Half |
Sweet green | Right amount |
Corn is amylaceous | Right amount |
Salt | A few |
Oyster sauce | Right amount |
Unripe smoke | Right amount |
Peanut oil | Right amount |
Make the way of bean curd bubble
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Cut fleshy chop into small-scale, green into ground meat, red turnip mincing put little tub in, join starch of right amount peanut oil, corn, oyster sauce and a few salt
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Add a few water again, the flesh down energetically of agitate of a direction, agitate becomes the meat stuffing of path having anything resembling a tendon or vein, such flesh just can have mouthfeel to won't come loose
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Press meat stuffing with the chopstick pressure brew bean curd in
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Burn hot pot into right amount peanut oil, meat stuffing of bean curd bubble in the boiler on that shop, in firebrand flesh decoct is ripe to incarnadine and golden
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Again the opposite a bit decoct is a short while
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Like crisp mouthfeel, can give bean curd bubble at this moment boiler is installed dish; Like soft mouthfeel, in adding right amount clear water to boiler, boil bean curd bubble a bit a short while, use next oyster sauce, unripe smoke and compound of jade rice starch gives birth to powdery water to tick off boiler of Gorgon euryale recrudesce
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Leave juice of trifling Gorgon euryale to asperse on a few chopped green onion is boiled
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Drench juice of Gorgon euryale of chopped green onion again it is above bean curd bubble, bubble of delicate wine bean curd is finished!