Suckle soup of bean curd of fish of white crucian carp | The tender practice with a final fish
The flesh is qualitative fresh and tender, soup juice suckles Bai Nongyu, a fresh and green shallot, sample please fish final tender ～

With makings 

Crucian carp fish 1
Bean curd 1 chunk
Sweet green 1 small
Ginger 1 small
Salt A few

Suckle soup of bean curd of fish of white crucian carp | The tender practice with a final fish 

  1. Processing selling the home lets very splanchnic when crucian carp fish is bought, go scale. After coming home, clean clean, the black film inside take out abdominal cavity (go raw meat or fish) , with moisture content of appearance of kitchen paper blot. Bean curd cuts diamonds. Shallot distributes a share, one hits Cheng Cong to written guarantee, one cuts chopped green onion. Ginger section.

    Suckle soup of bean curd of fish of white crucian carp | The tender practice step with a final fish 1

  2. Boiler is brushed with Jiang Pian first before decoct fish (prevent piscine skin to stick boiler) . Oil pours inside boiler (but a little many somes) , the heat that wait for oil enters crucian carp fish, decoct comes the surface is golden, turn over a face to continue decoct comes golden (decoct is over at the same time again decoct other one side, do not make a round trip decoct) . The time of decoct shoulds not be too short, complete purify fishlike smell assures ability pisciform is complete. Lose Jiang Pian finally, small fire is fried sweet.

    Suckle soup of bean curd of fish of white crucian carp | The tender practice step with a final fish 2

  3. Heat up boiled water into one crock (Shang Zhinai's white key) , did not cross piscine body a few centimeters, lose green written guarantee.

    Suckle soup of bean curd of fish of white crucian carp | The tender practice step with a final fish 3

  4. Build conflagration stew to boil 5min, turn medium baking temperature continues stew boils 10min. Rolling soup juice has suckled Bai Nongyu.

    Suckle soup of bean curd of fish of white crucian carp | The tender practice step with a final fish 4

  5. Join bean curd, in continueing, small fire boils 10min. The 3min before giving boiler joins salt to flavor.

    Suckle soup of bean curd of fish of white crucian carp | The tender practice step with a final fish 5

  6. Fish out green writtens guarantee, involve fire, scatter on chopped green onion. Tender bean curd matchs crucian carp fish, delicious tenderness enters larynx ～ quickly

    Suckle soup of bean curd of fish of white crucian carp | The tender practice step with a final fish 6

Small stick person

1, stew of the conflagration in needing is boiled longer, remember preparing the enough boiled water that measure heat ahead of schedule. Had better use boiled water, shang Zhigeng suckles Bai Nongyu easily.
2, Jiang Pian is used to brush boiler before decoct fish, piscine skin sticks boiler not easily.
3, decoct fish is sure to keep in mind decoct to come golden, go raw meat or fish finalizes the design again. Decoct is over at the same time again decoct other one side, do not break up back and forth fry.
4, the black film take out inside piscine abdominal cavity, can remove raw meat or fish effectively.
5, best drop does piscine body or wipe moisture again decoct, prevent lampblack 4 splash.
2019-12-29
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